Prosciutto and melon 13.00
Bresaola Carpaccio of cured beef 10.00
Caprese of fresh mozzarella and prosciutto 13.00
Soup of the day and salad 9.00
Caesar with roasted chicken 10.00
Settebello,chopped romaine,onion,roasted pepper,mushrooms,cheese,salami
tomatoes and garbanzo beans 9.00
Fresh baby spinch with tomatoes,aviocado and bacon 9.00
Ravioli filled with goat cheese ,parmesan cheese and tomato concasse 12.oo
Tagliatelle (home made noodles) with meat sauce 12.00
Pennette(pasta quills withtomatoes sauce or arrabbiata(spicy) 12.00
Lasagna bolognese, meat sauce and bechamel 12.00
Risotto of the day 12.00
Gnocchi,potatoes dumplings with Gorgonzola cheese sauce 12.00
PIATTI UNICI, (change weekly)
Chantarelles risotto with fish of the day,green beans 10.00
Chicken parmigiana with fetuccini Alfredo 10.00
Margherita, tomatoes,mozzarella, fresh basil 9.00
Napletana, tomatoes,mozzarella,anchovies,capers and origano 9.00
Bianca, brie cheese and speck(smoked italian prosciutto) 10.00
Fresh red snapper,with black olives,capers,tomatoes 17.00
Veal scaloppini with fresh chantarelles mushrooms 17.00
Camarone de Mexico,giant Mexican prawns grilled 19.00
Filet mignon ( 6 oz.) with pepper sauce 19.00
(All entrees served with fresh vegetable and potatoes)
Panna cotta $ 7
Chocolate mousse $ 7
Gelati $ 7
Tirami su $ 7
Fresh berries $ 8
Lemon tarte $ 8
Apple tarte (baked to order) $ 9
Cheese plate $ 10
